Herb and Garlic Tuna Dijon Potato Salad
Prep time: 15 minutes
Cook time: 25 minutes
Serve count: 2
Ingredients
2 (2.6 oz.) Pouches - StarKist Tuna Creations® Herb & Garlic 1⁄2 lb. small yellow potatoes 1 cup fresh green beans, trimmed 8 red cherry tomatoes, halved 2 Tbsp. extra virgin olive oil 1 Tbsp. red wine vinegar 1 Tbsp. Dijon mustard 1 Tbsp. capers, drained 1 Tbsp. chopped fresh oregano 2 cups field greens or baby lettuce
Method
- Cook potatoes in boiling water for 15 – 20 minutes, until just tender. Drain and immediately cool under running cold water.
- Steam green beans in microwave until just tender, about 4 – 5 minutes. Cool immediately under running cold water or plunge in ice bath to cool.
- Cut potatoes in quarters and place in a large bowl. Add green beans, tuna and tomatoes.
- Place olive oil in small bowl. Whisk in vinegar and mustard until thick and creamy. Whisk in capers and oregano. Pour dressing over potato and tuna mixture and toss.
- Serve over field greens.