Lemon Pepper Tuna Spring Risotto
Prep time: 5 minutes
Cook time: 20-25 minutes
Serve count: 2
Ingredients
2 pouches (2.6 oz.) StarKist Tuna Creations® Lemon Pepper 1 Tbsp. olive oil ½ cup diced sweet onion ¾ cup Arborio rice ¾ cup white wine 3–4 cups reduced sodium chicken broth ¾ cup frozen baby peas, thawed ¼ cup Parmesan cheese
Method
- Heat olive oil in large sauce pan. Stir in onion and cook until soft. Meanwhile, heat chicken broth in a separate sauce pan over medium-low heat.
- Stir Arborio rice into the onion mixture and stir for one minute, coating well with the oil.
- Add white wine and continue stirring until most of the liquid is absorbed.
- Add 1 cup chicken broth to the rice; continue stirring until most of the liquid is absorbed. Repeat this 3–4 more times until the rice is tender.
- Stir in peas with the last cup of broth. Stir well.
- Add tuna and Parmesan cheese and combine well. Serve immediately.