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PHONE NUMBER: (815) 286-3333

(815) 286-3333

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Smoky Cherry Pepper Burgers

Prep time: 15 Minutes

Cook time: 10 Minutes

Serve count: 4

Ingredients

For the sauce: 1/2 cup mayonnaise 1 tablespoon dijon mustard 2 teaspoons ketchup 1 tablespoon pickle juice 1 teaspoon smoked paprika 1/8 teaspoon chipotle chili powder or cayenne pepper For the cherry pepper relish: 1 (16-ounce) jar sweet red cherry peppers, drained 2 tablespoons honey 1 tablespoon olive oil For the burgers: 6 frozen beef patties 6 hamburger buns 6 slices American cheese 6-10 slices bacon, cooked until crisp Salt and pepper

Method

  1. Combine all the ingredients for the sauce in a small bowl and whisk until smooth. Set aside.
  2. Remove the stems from the cherry peppers and place in a blender or bowl of a food processor. Add the honey and olive oil and blend until smooth and only seeds remain. Set aside.
  3. Cook the beef patties on a grill or griddle according to the package directions and season with salt and pepper. Add a slice of cheese to the top of each burger at the end of cooking and allow it to melt before removing from the heat.
  4. Spread 1-2 tablespoons each of the sauce and relish on the top burger bun. Add a beef patty to the bottom bun, top with a few slices of bacon, place the top bun with the sauce on the patty and enjoy.

Dinner

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